Breath in the fresh, crisp alpine air and feast your eyes upon nature’s masterpiece – the Dolomites will enrich your senses and leave you wanting more… Check out the New York Times article 36 Hours in the Dolomites at this link for some great tips on this spectacular region and view more images from this assignment below and in my… Continue reading.
I had dreamed of going to Montenegro for many years to photograph the spectacular scenery there. I was truly inspired and intrigued by this country, so when New York Times asked me if I was available for an assignment in Montenegro, I was pretty ecstatic!
Being a great seafood lover, I thoroughly enjoyed photographing this Rome piece for Australian Gourmet Traveller in the August ‘Italy’ issue. Home-grown chef Fulvio Pierangelini, of the Rocco Forte Hotel Group, including the Hotel de Russie in Rome and the Hotel Savoy in Florence, takes writer Kendall Hill on a culinary journey through his eternal city.. When in Rome….
A recent assignment for the New York Times took me to the very colourful and vibrant Sicilian city of Catania. Sicily is one of my favourite regions of Italy to photograph purely because it is so rich visually and very theatrical. I found the contrasts of the city quite striking – taking in the sights, smells and banter of the… Continue reading.