Is there really such a thing as perfection when it comes to creativity? This was a question I was asked in an interview by 99U Adobe Magazine for an online article on the art of creation and how we as creatives strive for perfection. You can read the full article here at 99U.Adobe.com which also includes interviews with other photographers… Continue reading.
Breath in the fresh, crisp alpine air and feast your eyes upon nature’s masterpiece – the Dolomites will enrich your senses and leave you wanting more… Check out the New York Times article 36 Hours in the Dolomites at this link for some great tips on this spectacular region and view more images from this assignment below and in my… Continue reading.
I had dreamed of going to Montenegro for many years to photograph the spectacular scenery there. I was truly inspired and intrigued by this country, so when New York Times asked me if I was available for an assignment in Montenegro, I was pretty ecstatic!
Being a great seafood lover, I thoroughly enjoyed photographing this Rome piece for Australian Gourmet Traveller in the August ‘Italy’ issue. Home-grown chef Fulvio Pierangelini, of the Rocco Forte Hotel Group, including the Hotel de Russie in Rome and the Hotel Savoy in Florence, takes writer Kendall Hill on a culinary journey through his eternal city.. When in Rome….