Napoli – Full of life, colour, chaos and of course … great street food!
Together with journalist Isobel Lee, we sampled some of the best street food on offer and met the passionate Neapolitans creating their traditional street snacks.
My favourite - Taralli; a savoury biscuit made with lard, black pepper and toasted almonds – delicious!
Here is a snippet from the story or read the entire article online here at Wizz magazine.
Words and photos © Susan Wright
Travel, editorial and portrait photographer, Rome, Italy