Italy Regional Cuisine

Last year was jam packed with amazing assignments in all regions of Italy and beyond. In the next few blog posts, a sample of some of the published works; the places, people and experiences from my travels. To begin, a taste of regional cuisine for  Virtuoso Life Magazine  - from Liguria and Veneto in the north, to Lazio and Sicily in the south and everything in between. Virtuoso Life - November_December 2016 [90 - 91]Virtuoso Life - November_December 2016 [93 Virtuoso Life - November_December 2016 [95 Virtuoso Life - November_December 2016 [97

To view more Italian regional cuisine images taken on my travels throughout Italy, take a peek here at my Italy Image Archive

Italian regional cuisine

Vitello Tonnato, Ristorante Del Cambio, Turin, Piedmont

Italian Regional cuisine

La Carbonara, Ristorante Romeo, Rome

Pizza Margherita, Pizzeria da Concettina ai Tre Santi. Naples

Pizza Margherita, Pizzeria da Concettina ai Tre Santi. Naples

Endive, chicory & broad bean puree, La Taverna del Duca, Locorotondo, Puglia

Endive, chicory & broad bean puree, La Taverna del Duca, Locorotondo, Puglia

Ricci di Mare, Gallipoli, Puglia

Ricci di Mare, Gallipoli, Puglia

Tagliatelle, Ristorante Diana, Bologna, Italy

Tagliatelle, Ristorante Diana, Bologna, Italy

Chef Jacopo Capponi of Bancogiro at the Venice Fish market, Venice

Chef Jacopo Capponi of Bancogiro at the Venice Fish market, Venice

Carciofi, Artichoke, Ostuni, Puglia

Carciofi, Artichoke, Ostuni, Puglia

Scorched grain ribbon pasta with yellow winter tomatoes, endives, chicory and crumbled Salento ricotta, Ristorante Gustavo Braceria, Salento, Puglia

Scorched grain ribbon pasta with yellow winter tomatoes, endives, chicory and crumbled Salento ricotta, Ristorante Gustavo Braceria, Salento, Puglia

Chef Nicola Laera, La Stua de Michil, Corvara, Alto Adige

Chef Nicola Laera, La Stua de Michil, Corvara, Alto Adige

Susan Wright Editorial, portrait, travel and lifestyle photographer,

Rome, Italy

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