Being a great seafood lover, I thoroughly enjoyed photographing this Rome piece for Australian Gourmet Traveller in the August ‘Italy’ issue. Home-grown chef Fulvio Pierangelini, of the Rocco Forte Hotel Group, including the Hotel de Russie in Rome and the Hotel Savoy in Florence, takes writer Kendall Hill on a culinary journey through his eternal city.. When in Rome….
Gamberi rossi e scampi at Meglio Fresco Pescheria, Rome Italy
Plateau di ricci crudi – raw sea urchins (from Ponza) at Ristorante il San Lorenzo, Rome, Italy
Gamberi rossi di Ponza, cotti su rami di rosmarino e serviti con insalata di erbe amare e crudo di funghi porcini (Toscana), Red shrimps from Ponza cooked with rosemary and served with bitter salad and raw porcini mushrooms from Tuscany, at Ristorante Il San Lorenzo, Rome
Wood fired pizzas at Pizzeria Emma, Rome, Italy
Pizza Margherita with mozzarella di bufala di Pasteum and pomodorini from Versuvio, at Pizzeria Emma, Rome, Italy
Campo de Fiori markets, Rome, Italy
You can read the full article here at Australian Gourmet Traveller and view more photos from this shoot in my Italy Image Archive.
Photos © Copyright Susan Wright
Susan Wright – Editorial, Travel, Portrait and Lifestyle Photographer, Rome, Italy
Explore more Italy images in my online Italy Image Archive