About Italian Italian Food
A recent assignment for the New York Times took me to the very colourful and vibrant Sicilian city of Catania.
Sicily is one of my favourite regions of Italy to photograph purely because it is so rich visually and very theatrical.
I found the contrasts of the city quite striking – taking in the sights, smells and banter of the early morning Mercato del Pesce or Fish Market, through to the glitz and glam of the evening’s performance at the exquisite Teatro Massimo Vincenzo Bellini. Continue reading.
I had the wonderful opportunity last year to travel across Europe to document 3 of the 9 festivals published in this year’s New York Times feature; ‘Celebrate 9 European Festivals worth travelling for’.
If you are dreaming of warm, sunny, summer days by the sea, take a virtual journey to Ponza in this article that I shot for Australian Gourmet Traveller last summer.
Just a short train and ferry ride from Rome, Ponza and the neighbouring Pontine islands are a must for anyone wanting to experience a true Mediterranean treasure. Continue reading.
Last year was jam packed with amazing assignments in all regions of Italy and beyond. In the next few blog posts, a sample of some of the published works; the places, people and experiences from my travels. To begin, a taste of regional cuisine for Virtuoso Life Magazine – from Liguria and Veneto in the north, to Lazio and Sicily in the south and everything in between. Continue reading.
Travel in Tuscany awakens thoughts of wandering hills and verdant panoramas. With such stunning landscapes comes hordes of eager tourists. To escape the relentless crowds and see another side of Tuscany, travelers might consider visiting the region in its winter off-season, as I did while on a shoot for the New York Times. Continue reading.
This time last year I embarked on a massive assignment for Lonely Planet, photographing chefs and cooks from all regions of Italy and their favourite local dishes.
The results of which have now been published in the recently released cookbook series – ‘From the Source – Authentic recipes from the people who know them the best’. Continue reading.
A recent photo shoot for Australian Gourmet Traveller, photographing Sting and Trudie Styler’s stunning, 16th century estate; ‘Il Palagio’ set in the picturesque Chianti hills. Read the full article here and plan your very own visit to the rockstar’s Renaissance retreat on your next trip to Italy. Continue reading.
What an inspiration – chef Massimo Bottura of Osteria Francescana, in Modena.
I had the pleasure to photograph Massimo for a recent article in Jetaway magazine.
Full of contagious, positive energy, passion and enthusiasm, it is no wonder he has earned 3 Michelin stars and his restaurant; Osteria Francescana voted 3rd in this year’s, World’s 50 Best Restaurants. Continue reading.