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Paolo Mencatelli, casaro or cheese maker - applying olive oil as an anti mold agent to aged Pecorino cheese, in the cantina of Cugusi di Cugusi Silvana, Val d' Orcia, Tuscany, Italy

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_DSC7743.jpg
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Susan Wright
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Paolo Mencatelli, casaro or cheese maker - applying olive oil as an anti mold agent to aged Pecorino cheese, in the cantina of Cugusi di Cugusi Silvana, Val d' Orcia, Tuscany, Italy