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Pecorino cheese tasting with Giancarlo Floris, the owner of Caseificio Piu, organic farm in the Val d' Orcia, Tuscany, Italy

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_DSC7529.jpg
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Susan Wright
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Pecorino cheese tasting with Giancarlo Floris, the owner of Caseificio Piu, organic farm in the Val d' Orcia, Tuscany, Italy