Caseificio Rosola, Zocca
33 images Created 15 Feb 2024
Caseificio Rosola, Zocca, in the province of Modena, Italy
In the fertile countryside near Zocca, in the province of Modena, a small group of local farmers produce the finest quality cheeses from an ancient and rare breed of cow, indigenous to the region.
The Bianca Modenese breed, has a particular quality of milk that is ideal for cheese making, due to it's particular ratio between fats and proteins.
Caseificio Rosola, part of the Slow Food Presidium in Italy, produces typical cheeses from the region; Parmigiano Reggiano, Furmai, Ricotta and Caciotta.
In the fertile countryside near Zocca, in the province of Modena, a small group of local farmers produce the finest quality cheeses from an ancient and rare breed of cow, indigenous to the region.
The Bianca Modenese breed, has a particular quality of milk that is ideal for cheese making, due to it's particular ratio between fats and proteins.
Caseificio Rosola, part of the Slow Food Presidium in Italy, produces typical cheeses from the region; Parmigiano Reggiano, Furmai, Ricotta and Caciotta.
