Osteria Santa Marina, Venice Italy - Dessert of meringue and chantilly with a sauce of cachi (khaki) marron glace' - Filetto di Rombo, tagliatelle di verdure pesto al pistacchio, pomodori canditi, olive taggiasche - Turbot fish, tagliatelle of vegetables, pistacchio pesto, candied tomatoes and taggiasche olives -
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- Copyright
- Susan Wright
- Image Size
- 798x1200 / 230.7KB
- RM
- Contained in galleries
- Venice - Food
