Chef Gianluca D' Agostino picking his main ingredients for Pezzogna All'Acqua Pazza con Vongole e Recola - Pezzogna and Vongole at the local market, Naples, Italy
Chef Gianluca D' Agostino picking his main ingredients for Pezzogna All'Acqua Pazza con Vongole e Recola - Pezzogna and Vongole at the local market, Naples, Italy
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- Susan Wright Photography
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- Italy - Markets, Naples - Gianluca D' Agostino - Veritas Restaurant
