Fresh ingredients for Chef Gianluca D' Agostino's dish - Pezzogna All'Acqua Pazza con Vongole e Recola at the Veritas Restaurant in Naples, Italy

Filename: _DSC4121.jpg
Copyright: Susan Wright Photography
Image Size: 932x1400 / 438.2KB; Fresh ingredients Pezzogna All'Acqua Pazza con Vongole e Recola cherry tomatoes basil parsley garlic garlic cloves fresh food fresh food market Naples Italy Napoli salt extra virgin olive oil olive oil
Contained in galleries: Naples - Gianluca D' Agostino - Veritas Restaurant, Italy - Markets