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30279956A

The Levata, where the cheese is lifted from the boiler into cloth and left to dry. Each block weighs 50kg. Caseificio Rosola, Zocca, in the province of Modena, Italy

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Filename
SWP_Modena-0680.jpg
Copyright
Susan Wright
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4912x7360 / 22.5MB
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Caseificio Rosola, Zocca
The Levata, where the cheese is lifted from the boiler into cloth and left to dry.  Each block weighs 50kg.  Caseificio Rosola, Zocca, in the province of Modena, Italy