Bancogiro, near the historic Rialto fish market in San Polo district. Chef Jacabo Capponi makes Venetian Cicchetti (or Cicheti) - Baccalà Mantecato del Bancogiro with polenta and seppia or squid ink.
Bancogiro, near the historic Rialto fish market in San Polo district. Chef Jacabo Capponi makes Venetian Cicchetti (or Cicheti) - Baccalà Mantecato del Bancogiro with polenta and seppia or squid ink. Rialto fish markets, near the Rialto Bridge, Venice, Italy
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- Susan Wright Photography
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- 3947x2627 / 7.0MB
- Contained in galleries
- Italy - Markets, Venice - Food, Venice - Markets
