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30187973A

U Taravu in the village of Zévaco. Owner Angeot Andreucci prepares smoked pork liver sausage Figatellu on the open fire, Corsica

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Filename
_DSC4926.jpg
Copyright
Susan Wright
Image Size
2756x4143 / 4.6MB
Contained in galleries
Corsica
U Taravu in the village of Zévaco.  Owner Angeot Andreucci prepares smoked pork liver sausage Figatellu on the open fire, Corsica