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Typical dish of hand-made Pici pasta with meat sauce - Pici al Ragu' (also written as Pinci al Ragu'), made with local Chianina beef, La Sosta Enoteca, in Montalcino, Val d' Orcia, Tuscany, Italy

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SWP_ValDOrcia-0763.jpg
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Susan Wright
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4660x6982 / 11.5MB
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Typical dish of hand-made Pici pasta with meat sauce - Pici al Ragu' (also written as Pinci al Ragu'), made with local Chianina beef, La Sosta Enoteca, in Montalcino, Val d' Orcia, Tuscany, Italy