Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy.

Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.

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Filename: _DSC4339.jpg
Copyright: Susan Wright
Image Size: 3056x4590 / 5.1MB; saffron harvest spice Abruzzo Navelli L' Aquila Italy agriculture organic produce slow food tradition harvesting zafferano Italian culutre food cuisine crocus sativus flower gourmet crocus labour manual work working hands rural cultivation hand made
Contained in galleries: ITALY - Regions - Abruzzo

Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.