Bancogiro, near the historic Rialto fish market in San Polo district. Chef Jacabo Capponi makes Venetian Cicchetti (or Cicheti) - Baccalà Mantecato del Bancogiro with polenta and seppia or squid ink.
Bancogiro, near the historic Rialto fish market in San Polo district. Chef Jacabo Capponi makes Venetian Cicchetti (or Cicheti) - Baccalà Mantecato del Bancogiro with polenta and seppia or squid ink.
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- Copyright
- Susan Wright Photography
- Image Size
- 798x1200 / 291.3KB
- Contained in galleries
- Venice - Food
