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30279956A

Once dry, the cheese if then transferred into a teflon stamp called Fascere, the date is written by hand, Caseificio Rosola, Zocca, in the province of Modena, Italy

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SWP_Modena-0699.jpg
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Susan Wright
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Caseificio Rosola, Zocca
Once dry, the cheese if then transferred into a teflon stamp called Fascere, the date is written by hand, Caseificio Rosola, Zocca, in the province of Modena, Italy