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The Levata, where the cheese is lifted from the boiler into cloth and left to dry. Each block weighs 50kg. Caseificio Rosola, Zocca, in the province of Modena, Italy

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Filename: SWP_Modena-0685.jpg
Copyright: Susan Wright
Image Size: 4912x7360 / 26.5MB
Contained in galleries: Caseificio Rosola, Zocca

The Levata, where the cheese is lifted from the boiler into cloth and left to dry. Each block weighs 50kg. Caseificio Rosola, Zocca, in the province of Modena, Italy