Gianduja Fondente used in the Torta Nocciole - Hazlenut Cake, Stratta, Torino, Piemonte, Italy

Gianduja Fondente used in the Torta Nocciole - Hazlenut Cake, Stratta, Torino, Piemonte, Italy

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Filename

_DSC1941.jpg

Copyright

Susan Wright

Image Size

932x1400 / 204.7KB

Contained in galleries

Historic Cafés