30279956A
The cheese is left in a steel stamp for 2 days to give the rounded form, Caseificio Rosola, Zocca, in the province of Modena, Italy
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- SWP_Modena-0730.jpg
- Copyright
- Susan Wright
- Image Size
- 7360x4912 / 23.5MB
- Contained in galleries
- Caseificio Rosola, Zocca

