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Chef Giulio Sturla of Mapu, foraging the foreshore of Rapaki Beach, New Zealand

Chef Giulio Sturla of Mapu, foraging the foreshore of Rapaki Beach near Lyttleton, with Sea beet (Beta vulgaris subsp. maritima) and wild parsley, samphire or seas asparagus, New Zealand

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Filename
SWP_NewZealand_RoadTrip-8777.jpg
Copyright
Susan Wright
Image Size
7360x4912 / 13.5MB
Contained in galleries
Mapu Restaurant and Experimental Kitchen, South Island
Chef Giulio Sturla of Mapu, foraging the foreshore of Rapaki Beach near Lyttleton, with Sea beet (Beta vulgaris subsp. maritima) and wild parsley, samphire or seas asparagus, New Zealand