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Transumanza or cattle drive through the regions of Puglia and Molise in Italy - on the fourth and last day of the cattle drive, at Torella del Sannio a break for food and drink - a fritatta made with 250 eggs, baked by the local community is served.

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Filename
SWP_Transumanza-3277.jpg
Copyright
Susan Wright
Image Size
7360x4912 / 18.2MB
Contained in galleries
ITALY - Regions - Molise
Transumanza or cattle drive through the regions of Puglia and Molise in Italy - on the fourth and last day of the cattle drive, at Torella del Sannio a break for food and drink - a fritatta made with 250 eggs, baked by the local community is served.