Fresh ingredients for Chef Gianluca D' Agostino's dish - Pezzogna All'Acqua Pazza con Vongole e Recola at the Veritas Restaurant in Naples, Italy
Fresh ingredients for Chef Gianluca D' Agostino's dish - Pezzogna All'Acqua Pazza con Vongole e Recola at the Veritas Restaurant in Naples, Italy
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- Susan Wright Photography
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- Contained in galleries
- Italy - Markets, Naples - Gianluca D' Agostino - Veritas Restaurant