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Bistrot de Venise, Venice, Italy -

Duck
Recipe Bartolomeo Scappi, 16th century Chef

Anara in salsa Pevarada con tortin (agrodolce) de Pomi,
Old-fashioned duck “Sauce Pevarada” with wild apple & red onion chutney

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Susan Wright
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Venice - Food
Bistrot de Venise, Venice, Italy - <br /> <br /> Duck <br /> Recipe Bartolomeo Scappi, 16th century Chef<br /> <br /> Anara in salsa Pevarada con tortin (agrodolce) de Pomi,<br /> Old-fashioned duck “Sauce Pevarada” with wild apple & red onion chutney