30279956A

Once dry, the cheese if then transferred into a teflon stamp called Fascere, the date is written by hand, Caseificio Rosola, Zocca, in the province of Modena, Italy

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Filename: SWP_Modena-0720.jpg
Copyright: Susan Wright
Image Size: 7360x4912 / 24.2MB
Contained in galleries: Caseificio Rosola, Zocca

Once dry, the cheese if then transferred into a teflon stamp called Fascere, the date is written by hand, Caseificio Rosola, Zocca, in the province of Modena, Italy