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Chef Giulio Sturla of Mapu, foraging the foreshore of Rapaki Beach, New Zealand

Chef Giulio Sturla of Mapu, foraging the foreshore of Rapaki Beach near Lyttleton, with Sea beet (Beta vulgaris subsp. maritima) and wild parsley, samphire or seas asparagus, New Zealand

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SWP_NewZealand_Mapu_LR-8788.jpg
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Susan Wright
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1200x801 / 602.1KB
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Chef Giulio Sturla of Mapu, foraging the foreshore of Rapaki Beach near Lyttleton, with Sea beet (Beta vulgaris subsp. maritima) and wild parsley, samphire or seas asparagus, New Zealand