Chef Silvio prepares Venetian sweet 'Faccace' (Panettone) at Rosa Salva (since 1870), in the San Marco and Castello districts of Venice, Italy
Chef Silvio prepares Venetian sweet 'Faccace' (Panettone) at Rosa Salva (since 1870), in the San Marco and Castello districts of Venice, Italy
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- Copyright
- Susan Wright Photography
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- Contained in galleries
- Venice - Food
