SMOKED EEL WITH TOPINAMBUR & BUCKWHEAT
- Smoked eel with topinambour puree and topinambour chips
- Topinambour chips
- Crispy buckwheat
-Orange zest, Adler Mountain Lodge, Alpe di Siusi, Italy
- Filename
- SWP_AlpineSpa-0347.jpg
- Copyright
- Susan Wright
- Image Size
- 7360x4912 / 17.8MB
- Contained in galleries
- Dolomites - Spas