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30279956A

Once dry, the cheese if then transferred into a teflon stamp called Fascere, the date is written by hand, Caseificio Rosola, Zocca, in the province of Modena, Italy

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Filename
SWP_Modena-0721.jpg
Copyright
Susan Wright
Image Size
7360x4912 / 24.1MB
Contained in galleries
ITALY - Regions - Emilia Romagna
Once dry, the cheese if then transferred into a teflon stamp called Fascere, the date is written by hand, Caseificio Rosola, Zocca, in the province of Modena, Italy