Bancogiro, near the historic Rialto fish market in San Polo district. Chef Jacabo Capponi makes Venetian Cicchetti (or Cicheti) - Baccalà Mantecato del Bancogiro with polenta and seppia or squid ink.

Bancogiro, near the historic Rialto fish market in San Polo district. Chef Jacabo Capponi makes Venetian Cicchetti (or Cicheti) - Baccalà Mantecato del Bancogiro with polenta and seppia or squid ink.

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Filename

_DSC9098.jpg

Copyright

Susan Wright Photography

Image Size

798x1200 / 226.1KB

Contained in galleries

Venice - Food