Osteria Santa Marina, Venice Italy Plate of pesce crudo / raw fish - carpaccio di ricciola, bresaola di tonno, scampi, gambero blu, mazzancolle, capasanta, tataki di tonno e presce spada - Slices of raw Amberjack, cured tuna, prawns, blue shrimp, mazzancolle shrimp, scallops, tuna tataki and sword fish, - Dessert of meringue and chantilly with a sauce of cachi (khaki) marron glace'
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- Copyright
- Susan Wright
- Image Size
- 798x1200 / 197.3KB
- RM
- Contained in galleries
- Venice - Food
