Chef Giulio Sturla of Mapu, foraging the foreshore of Rapaki Beach, New Zealand

Chef Giulio Sturla of Mapu, foraging the foreshore of Rapaki Beach near Lyttleton, with Sea beet (Beta vulgaris subsp. maritima) and wild parsley, samphire or seas asparagus, New Zealand

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Filename

SWP_NewZealand_RoadTrip-8798.jpg

Copyright

Susan Wright

Image Size

7212x4813 / 15.3MB

Contained in galleries

Mapu Restaurant and Experimental Kitchen, South Island