30279956A
When the cheese has reached 12 months, one by one each wheel of Parmigiano is tested by a specialist, by tapping a metal hammer around the form of the cheese, Caseificio Rosola, Zocca, in the province of Modena, Italy
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- SWP_Modena-0810-2.jpg
- Copyright
- Susan Wright
- Image Size
- 4912x7360 / 34.1MB
- Contained in galleries
- ITALY - Regions - Emilia Romagna
