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Chef Giulio Sturla prepares ingredients from his organic garden of Mapu, Lyttleton, New Zealand

Chef Giulio Sturla prepares ingredients from his organic garden of Mapu, Lyttleton, New Zealand

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SWP_NewZealand_RoadTrip-8675.jpg
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Susan Wright
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4724x7078 / 12.9MB
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Mapu Restaurant and Experimental Kitchen, South Island
Chef Giulio Sturla prepares ingredients from his organic garden of Mapu, Lyttleton, New Zealand