Typical dish of hand-made Pici pasta with meat sauce - Pici al Ragu' (also written as Pinci al Ragu'), made with local Chianina beef, La Sosta Enoteca, in Montalcino, Val d' Orcia, Tuscany, Italy
Add to Cart Add to Lightbox Download- Filename
- SWP_ValDOrcia-0783.jpg
- Copyright
- Susan Wright
- Image Size
- 4875x7304 / 14.4MB
- Contained in galleries
- Italy - Icons