Chef Giovanna Arcangeli prepares Venetian artichokes (Carciofi Violetti) for a dish, Tagliolini con Carciofi e Scampi (fine spaghetti with artichokes and prawns), in the restaurant Acqua Stanca, Mura
Chef Giovanna Arcangeli prepares Venetian artichokes (Carciofi Violetti) for a dish, Tagliolini con Carciofi e Scampi (fine spaghetti with artichokes and prawns), in the restaurant Acqua Stanca, Murano, Venice
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- Susan Wright Photography
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- Contained in galleries
- Venice - Food
