Bancogiro, near the historic Rialto fish market in San Polo district. Chef Jacabo Capponi makes Venetian Cicchetti (or Cicheti) - Baccalà Mantecato del Bancogiro with polenta and seppia or squid ink.

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Filename: _DSC8488.jpg
Copyright: Susan Wright Photography
Image Size: 798x1200 / 326.9KB
Contained in galleries: Italy - Markets, Portraits, Venice - Food

Bancogiro, near the historic Rialto fish market in San Polo district. Chef Jacabo Capponi makes Venetian Cicchetti (or Cicheti) - Baccalà Mantecato del Bancogiro with polenta and seppia or squid ink.