Info

Typical dish of hand-made Pici pasta with meat sauce - Pici al Ragu' (also written as Pinci al Ragu'), made with local Chianina beef, La Sosta Enoteca, in Montalcino, Val d' Orcia, Tuscany, Italy

Add to Cart Add to Lightbox Download
Filename
SWP_ValDOrcia-0775.jpg
Copyright
Susan Wright
Image Size
7360x4912 / 14.7MB
Contained in galleries
Typical dish of hand-made Pici pasta with meat sauce - Pici al Ragu' (also written as Pinci al Ragu'), made with local Chianina beef, La Sosta Enoteca, in Montalcino, Val d' Orcia, Tuscany, Italy