Ingredients for the classic Piemontese dish, Bagna Cauda at La Piola restaurant in Alba, Piemonte

Ingredients for the classic Piemontese dish, Bagna Cauda (garlic-anchovy dip) at La Piola restaurant in Alba, Piemonte

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_DSC1164.jpg

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Susan Wright Photography

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Piemontese dish Bagna Cauda garlic-anchovy dip La Piola restaurant Alba Piemonte salted brown anchovies anchovies salt traditional dish garlic garlic cloves white wine vinegar extra virgin olive oil olive oil Liguria

Contained in galleries

Food & Wine, Piedmont - Alba - Enrico Crippa - La Piola