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Osteria Santa Marina, Venice Italy - Dessert of meringue and chantilly with a sauce of cachi (khaki) marron glace' - Filetto di Rombo, tagliatelle di verdure pesto al pistacchio, pomodori canditi, olive taggiasche - Turbot fish, tagliatelle of vegetables, pistacchio pesto, candied tomatoes and taggiasche olives -

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Filename
_DSC4997.jpg
Copyright
Susan Wright
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798x1200 / 252.9KB
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Venice - Food
Osteria Santa Marina, Venice Italy - Dessert of meringue and chantilly with a sauce of cachi (khaki) marron glace' - Filetto di Rombo, tagliatelle di verdure pesto al pistacchio, pomodori canditi, olive taggiasche - Turbot fish, tagliatelle of vegetables, pistacchio pesto,  candied tomatoes and taggiasche olives -