Osteria Santa Marina, Venice Italy - Dessert of meringue and chantilly with a sauce of cachi (khaki) marron glace' - Filetto di Rombo, tagliatelle di verdure pesto al pistacchio, pomodori canditi, olive taggiasche - Turbot fish, tagliatelle of vegetables, pistacchio pesto, candied tomatoes and taggiasche olives -
Add to Cart Add to Lightbox Download- Filename
- _DSC4997.jpg
- Copyright
- Susan Wright
- Image Size
- 798x1200 / 252.9KB
- RM
- Contained in galleries
- Venice - Food