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Bistrot de Venise, Venice, Italy -

Umbrine & Black Grape

Cookman Maestro Martino 15th-century
Almond crusted umbrine fillet in a black grape sauce,
with a yellow garlic and almond pudding

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_DSC4486.jpg
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Susan Wright
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Contained in galleries
Venice - Food
Bistrot de Venise, Venice, Italy - <br />
<br />
Umbrine & Black Grape<br />
 <br />
Cookman Maestro Martino 15th-century<br />
Almond crusted umbrine fillet in a black grape sauce,<br />
with a yellow garlic and almond pudding