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Taglionlini pasta, pumpkin, gorgonzola, pearls of caviear and rosemary-scented bread, served at Aroma, Rome, Italy

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_DSC5820.jpg
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Susan Wright
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Taglionlini pasta, pumpkin, gorgonzola, pearls of caviear and rosemary-scented bread, served at Aroma, Rome, Italy