30279956A
The Levata, where the cheese is lifted from the boiler into cloth and left to dry. Each block weighs 50kg. Caseificio Rosola, Zocca, in the province of Modena, Italy
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- SWP_Modena-0685.jpg
- Copyright
- Susan Wright
- Image Size
- 4912x7360 / 26.5MB
- Contained in galleries
- ITALY - Regions - Emilia Romagna
